Red Olive Inns
Join the Team

Join one of Our Award Winning Teams

We are always on the look-out for enthusiatic and passionate individuals to join our young, dynamic and professional team. You will need to show a passion for looking after people and want to learn about great food, beer, wine and service and you'll want to be the best at what you do.

To apply please send your CV and covering letter by email to: team@theolivebranchpub.com

 

We currently have positions available for;

A Trainee Manager to join The Olive Branch Front of House Team.

A  Head Waiter to join The Olive Branch Front of House Team.

A Sous Chef to join The Olive Branch Kitchen Team.

A Chef de Partie to join The Olive Branch Kitchen Team.

Part time waiting staff to join The Olive Branch Front of House Team.

A Bar person to join  The Red Lion Inn Front of House Team

Summer 2013 Newsletter

All the events and offers throughout the summer at our country pubs...

My Fat Duck Experience

We sent Chris Harrison our Sous Chef at the Red Lion Inn to work at the world famous Fat Duck in Bray...

Ben Jones - Owner & Olive Branch MD

Ben spends most of his time at The Olive Branch & Beech House either looking after the customers, entertaining the staff or checking on the financial details...

Sean Hope - Owner & Chef

Sean oversees The Olive Branch and Red Lion Inn kitchens, as well as searching out new local produce and inspiring the kitchen teams to create new innovative pub dishes...