Spring 2013 
or call 01949 860868
Spring at the Red Lion Inn in the village of Stathern surrounded by the beautiful open countryside of the Vale of Belvoir, where Sean and Sam have sourced much of the ingredients for the new year 2013 menus, such as Gloucester old spot pork, 28 day aged beef, sausages from the village butcher, eggs from the local farm, vegetables from our own kitchen garden, village allotments & Lincolnshire farms, as well as cheese and bread from nearby dairies and bakers. Fresh fish delivered everyday from Brixham, shellfish from Cornwall and great local beers...
Wine Wednesday, we’re doing ‘buy one bottle and get one free’ every Wednesday night this month. With a wide selection of wines to choose from, this is a fantastic deal whether you are dining or just out with friends enjoying few drinks and a Red Lion platter? Please mention this promotion when booking.Fish Friday freshly caught and delivered to our door from ports in Cornwall and Yorkshire. As we'll as our £6.95 Fish n chips (eat in 12-2pm, 6-7pm, takeaway till 9pm). We have a Fish Specials Board with a selection speciality fish dishes, to include whole fish, shellfish and Lobster (dependent upon availability).
With more great events planned for through-out the year see our Events page for more details....
The Pub
A traditional village local serving great food, real ales, continental lagers and interesting wines.
Food & Menus
All about the food that we serve at the Red Lion Inn....
Ales & Wines
All about the beers,wines and speciality drinks we serve across the bar at the Red Lion Inn...
Parties & Private Dining
We are able to create great parties and group dining in one of our dining rooms or throughout the whole pub...
Accolades & Press
"Why can't all pubs care as much about food" as this "friendly" and "informal" hostelry. - Hardens Guide 2012
Events
What's happening in 2013....
Contact Us
Contact The Red Lion Inn.
Make a Booking
Book a table online...